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Apéro
Pair our wines the French way
SUMMER FRUIT SALAD
Paired with Le Blanc
Toast cantaloupe season with a fresh fruit salad that brings out the tropical notes found in the beautifully balanced white.
TINNED MACKEREL WITH CITRUS
Paired with Le Rosé
Mild mackerel is livened up with hints of lemon and pink peppercorn, creating a nice array of flavors when served with a splash of bright rosé.
KALAMATA OLIVES WITH CHORIZO
Paired with Le Rouge
Savory Kalamata olives and smoky chorizo pair wonderfully with the spice exuding from the Syrah-dominated red blend.
